Eight hummus, one table
The Nod Mag notes eight varieties — from edamame truffle to spicy beetroot & pickled jalapeño — all with grilled pita.
01 · The Story — July 2026 The Nod Mag
Mumbai’s format,
Hyderabad’s table.
Kyma is a Mumbai-origin contemporary Kitchen & Bar (Asian + Mediterranean) — now at Sattva Knowledge Park. The Hyderabad opening was profiled by The Nod Mag as ‘Kyma brings the Middle East to the table’. No standalone website — Instagram @atkyma + listings only.
Founded by Narayan Poojari (Shiv Sagar, Butterfly High, Kyma, The Bigg Small Cafe + Mahesh Lunch Home family), Kyma covers considerable ground — from hummus and pita to grills that take their cues from the Levant, Turkey and Morocco.
The menu alone warrants attention: eight varieties of hummus, including edamame truffle and spicy beetroot & pickled jalapeño, all with grilled pita. Hot mezze delivers haloumi eggplant rolls, shakshuka eggs with saffron pita, and bourek spicy chicken cigar rolls in kunafa pastry with baharat. From the grill — joojeh chicken kebab marinated in saffron & yoghurt, cooked on lava fire, and Al Beiruti lamb cutlets with harissa and Israeli shatta.
Signature cocktails — Za’atar Collins and Whispers in Casablanca — bring the Mediterranean to the glass. Alongside sits the Asian side of the house: Firecracker Chicken Bao, Wild Mushroom Truffle Dimsum and Chicken Mushboos (named in the Sept 2026 Sattva reel).
4.7
District · Zomato (723)
₹2,700
For two
@atkyma
Instagram only
Source: The Nod Mag 12 Jul 2026 (Mallik Thatipalli) + District/Zomato ld+json + @hyderabadfoodich 2 Sep 2026 reel at Sattva Knowledge Park. EazyDiner lists ₹2,000 for two as an alternate; we display the modal value ₹2,700 from Zomato/District.
Press verbatim
“Kyma brings the Middle East to the table with a menu that covers considerable ground: from the familiar comforts of hummus and pita to grills and kebabs that take their cues from the Levant, Turkey, and Morocco.”
— The Nod Mag, 12 Jul 2026
Mezze
Baba Ganoush Kefta Bocadillo
Grills
Joojeh kebab Lamb cutlets
Hummus ×8
Edamame truffle Beetroot & jalapeño
Bar
Za’atar Collins Whispers in Casablanca
Levant · Turkey · Morocco
Grills and kebabs that move easily between regions — joojeh kebab on lava fire, Al Beiruti cutlets with harissa & shatta.
Hot mezze, done properly
Haloumi eggplant rolls, shakshuka with saffron pita, bourek cigar rolls in kunafa pastry with baharat.
Mediterranean + Asian
Kyma’s Mumbai-rooted format: Middle Eastern mezze & grills alongside Firecracker Bao and Truffle Dimsum.
